Interviews

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Cerealto CEO Bosco Fonts talks contract manufacturing tailwinds

It’s been a transitional few years at contract manufacturer Cerealto since Bosco Fonts took the reins as CEO. Fonts has…

PremiumInterviews

“We need to understand the ‘why’” – Valio innovation VP talks protein, GLP-1 and AI

Interviews

“We are acquisitive…and active in deals right now” – Glacier’s Matt Frost on Europe’s ice-cream market

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“Our brands have a legacy we need to protect – not for us but for the future” – Deoleo talks sustainability priorities

Interviews

Meal ticket: Ireland’s DMC Foods targets UK market

Interviews

“There’s still too many small brands. There will be consolidation” – Livekindly Collective CEO David Suarez on the meat-free challenge as profit wheel starts turning

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“As challenger brands, everything we do must be different” – Made Uncommon CEO Calum Haggerty grapples with the “big guys”

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Private label is “transitioning and getting much more sophisticated” – Snak King CEO Michael Axelrod discusses snack leadership ambitions

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“It’s not all about how much protein is in the product” – The Protein Ball Co. sees opening as consumer scrutiny rises

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“The gut-health wave is finally here” – The Gut Stuff’s ambition to build “mass-market” brand

Kristian Bayford

Interviews

“We can expand market significantly for plant-based cheese” – Bettani Farms CEO Sandeep Patel takes on stretch-and-melt challenge

Interviews

“There is a renaissance of innovation” – Tandem Foods CEO Michael Buick talks US co-manufacturer’s growth agenda

Interviews

The Nutriment Company stalks twin pet-food deals in sales growth quest – CEO Anders Kristiansen talks M&A, strategy

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“We are leveraging a mega-trend in the market” – Aleph Farms CEO Didier Toubia on bid to reach cultivated-meat profitability

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“We don’t see chilled working. We’re more bullish on frozen” – V2Food’s Tim York sees opening in US plant-based meat

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“We’re looking for businesses with a unique go-to-market strategy” – acquisitive Creo Capital sets out game plan

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“We want the capacity of the tanker and the speed of the little boat” – Beechdean MD Andrew Howard on competing in UK ice cream

Kristian Bayford

Interviews

Mars rings innovation “magic triangle” – R&D VP Karina Zimerfeld on quest for brand loyalty

Interviews

“Our objective is to be Europe’s most exciting pizza company” – Crosta Mollica chairman David Milner

Interviews

“It had to come back to doubling down on product quality” – White Rabbit’s Nick Croft-Simon on how UK gluten-free firm’s investment is paying off

Interviews

India’s 25% tariffs will delay investment cycle recovery – interview

Interviews

“It will challenge a lot of ways of working” – Nomad Foods talks new start-up programme

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Gen Z opportunity explained – food industry experts on brand loyalty to authenticity and health

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“It continues to amaze me how much capital is coming in” – Frutura CEO David Krause on the interest in fruit growing

Interviews

“Quality has to be the number one priority” – Geary’s Bakery CEO on appetite for artisanal bread

Interviews

“We are profitable” – Planet Farms’ CEO Daniele Benatoff digs into vertical farming pitfalls and evolution of the industry

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“We need to go buy some more things” – Brynwood Partners’ Henk Hartong III eyes more M&A after Chef Boyardee deal

Interviews

Trump tariffs: World trade “fragmenting into blocks”

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“We’re not the enemy of dairy” – PlanetDairy CEO Jakob Skovgaard churns the fat on hybrid cheeses in emissions reduction goal

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“Pasta sauce has taken off as a rocket ship for our brand” – Botticelli Foods VP Joe Asaro talks everything Italian

Interviews

“There’s nothing better culturally for a bigger organisation” – snacks group Pladis R&D chief on new accelerator

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“We are more like a better-for-you Haribo” – Wild Thingz founder Fliss Newland on the UK sweets brand’s positioning

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“The product needs to present itself like confectionery, rather than part of the fruit aisle” – Agrovision’s Steve McVickers on the importance of branding in blueberries

Interviews

“Not all protein is created equal” – Roam’s Matthew McEntegart makes the case for high-end meat snacks

Interviews

“The category is in sharp decline” – Holie’s on why it sees “place for disruption” in cereals

Interviews

“We believe this is just day zero from a size standpoint” – Captain Fresh on becoming “principal player” in seafood

Interviews

“We want to provide competition everywhere you can buy a chocolate bar” – Dr. Daniel Kundt, CFO of German better-for-you snack brand KoRo

Interviews

SKU cuts, asset sales, volume recovery and affordability – Tiger Brands CEO Tjaart Kruger talks strategy

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